The Curated Board all started when David and I were sheltering in place during the pandemic.
After a particularly long week of chaotic uncertainty, seeing and hearing the devastation, we sought extreme solace and comfort in those tender moments by discovering a weekly ritual. Every Friday I would spend the day, sometimes the day before, dreaming up ways to build a charcuterie and or cheese board. I would raid my pantry and fridge to find untapped treasures to add to the spreads. It was our way of finding sanctuary, slowing down, connecting and toasting to the start of the weekend in anticipation of a brighter tomorrow.
