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Taza Chocolate

Somerville, MABrand · Food and drink

At Taza Chocolate we make stone ground chocolate that is seriously good and fair for all. Cacao is so complex in flavor that we want to let it shout loud and proud. That is why we do less to bring you more. We stone grind organic cacao beans into perfectly unrefined, minimally processed chocolate with bold flavor and texture, unlike anything you have ever tasted Taza founder and CEO Alex Whitmore took his first bite of stone ground chocolate while traveling in Oaxaca, Mexico. He was so inspired by the rustic intensity that he decided to create a chocolate factory back home in Somerville, MA. He learned to hand-carve granite mill stones to make chocolate that is less processed, so our Direct Trade cacao can shine. In 2005, he officially launched Taza with his wife, Kathleen Fulton, who is Taza's Chief Design Officer and designed all of the packaging.

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