STSalt & Twine
Waltham, MABrand
Since 2015, our Boston-area deli has crafted charcuterie that brings a fresh twist to New England’s salumi traditions. What started as a small batch kitchen quickly gained recognition, leading to the founding of New England Charcuterie and the first Small-Batch Salumeria in the region. Today, we keep pushing boundaries, blending heritage with innovation to create something truly unique.
