
Little Saints
Brand · Food and drink
That doesn’t mean I ever wanted to stop drinking; I just wanted to drink something that was better than alcohol. I decided to do Dry January in 2021 (after trying and failing 15 times before) and bought every non-alcoholic option I could find. Everything was full of sugar, and nothing captured the essence of a really good cocktail—no smell, no feeling.
With the help of an expert food scientist, I set out to create Little Saints: zero sugar, non-alcoholic cocktails and spirits fueled by functional mushrooms, eliminating the need to choose between having fun or feeling good.