Represented by Claudio and Francesca, who lead the company today together with Luciano, the history of the Giusti family is inextricably linked to Modena, their hometown. Here, the production of Balsamic Vinegar remained in the private domain for centuries, as it was made by families for their own personal consumption, but also for the most important gifts. Great importance was therefore attributed to the “Acetaia”, the vinegar loft, considered a substantial part of the family’s assets. The master Vinegar maker was therefore a family member who had been initiated in the secrets of the discipline from a tender age. An ancient history that today continues to be handed down from one generation to the next.
