Farmhouse Biscuits
Brand · Food and drink
Farmhouse Biscuits began in 1962, amidst the snowy fields of Higher Oaklands Farm, where Philip and Dorothy McIvor transformed winter adversity into opportunity.
With the help of mothers Lillian and Mary, they crafted and sold biscuits, establishing what would become a cherished Lancashire institution.
Starting with a van of eggs and chickens bound for Blackburn Market, Dorothy’s idea to bake biscuits set the family on a journey that soon turned a farmhouse kitchen into a bustling bakery.
