Fat Gold Olive Oil
Brand · Food and drink
In our early days, we farmed a tiny olive grove of our own, right here in the San Francisco Bay Area. Nowadays, we operate an olive mill in the San Joaquin Valley, collaborating with other growers to source some of California’s best, most interesting olives.
We take great care with our communication, as we explain our olive oil’s production and properties—how to taste and use it. You can get a feel for that in our Field Report email newsletters, in the zine we pack with every online order, and of course, in our Guide to Extra Virgin Olive Oil. We want to straightforwardly introduce you to the nuances of olive oil, which can be as varied and interesting as wine, beer, or chocolate.
We think great olive oil is for everyone to use every day.
