BUDDY BUDDY
Brand · Food and drink
From our atelier to your cup
We craft organic nut butters, roast specialty coffee, and serve it all in our own cafés. Every step, under one roof.
Founded in January 2020, BUDDY BUDDY is the world’s first nut butter coffee bar.
In our cafés in Brussels, Paris, and New York, organic nut butters and specialty coffee come together in every drink and pastry.
As a certified B Corp, sustainability informs the way we source, make, roast, and serve, shaping how we choose ingredients, work with partners, and operate day to day.
Our ambition is to produce the best nut butters in the world. From the careful selection of each ingredient to the entirely artisanal production of every jar, we value honesty and integrity throughout our entire manufacturing process, while operating our business in a way that considers our customers, team, partners, and the environment.
Every jar is made by hand in our atelier in Brussels, where we grind certified organic nuts in small batches. No additives, no outsourcing.
ROASTED IN PARIS & NEW YORK
Our single-origin coffees are roasted in-house in Paris and New York, sourced directly from producers, and brewed in our cafés every day.
We prepare our signature peanut butter milk fresh every day, using our own handmade peanut butter. Dairy-free and gluten-free, now debuting at our New York café.
In our cafés across Brussels, Paris, and New York, our nut butters and coffees come together in signature drinks and pastries.
You can find our nut butters in over 500 retail locations across 10 countries, including Erewhon and Harrods.
The jars at the heart of everything we make, from signature drinks and pastries to your pantry shelf.
