
Bon Bon Bon
Brand · Food and drink
We believe that good people deserve good chocolate
We work with good people in Detroit and the world around to think, grow, design, create, mold, pipe, package, taste, sell, and ship really good chocolate. It sounds simple, but from farm to your table (or couch or car, we don’t judge), it takes a lot of love from a lot of people at every step to make a Bon that’s really Bon.
Chocolate really does grow on trees!
We work with Conexion Chocolate, partnering with cacao cooperatives in Ecuador to source the best, heirloom varietal Arriba Nacional cacao. It’s ground down into the liquid gold that makes up our dark, milk and white chocolate blends, which we cast into rectangular shells. Only the perfect Bon-jour-bottomed shells are hand-piped with small batch, handmade caramels, confitures, ganaches, giandujas and more.