Haus Barhyte Smoky Garlic Onion Mustard, $5.69
Rogue River Blue, $32
Uncle Üli’s Pantry Fondue, $13
Lowensenf Extra Hot Mustard, $5.99
Jak's Original Hot Sauce, $10.59
Tomato & Olive Gooda, $11.99
Washington State University's Natural Cheddar, $63
Washington State University's Natural Viking, $63
Washington State University’s Cougar Gold, $63
Jak's Habanero Hot Sauce, $10.59
Uli’s Famous “Beer Bratwurst”, $14
Snowdonia Green Thunder, $14.99
Cheeseland Kokos Coconut, $12.99
FaceRock Vampire Curds, $9.29
Raclette, $13.50
Uli's Famous "Mens Room Original Sausage", $14
Castello
Dill Havarti, $9.50
Sunny Pine Parsley Chive Chevre, $14.25
Beecher’s
Marco Polo, $11.50
Mifroma Gruyère, $16.50
Parmigiano Reggiano, $13.50
Westland Old Amsterdam, $13.99
Saint Andre, $16.50
Somerdale
Wensleydale Blueberry, $13.50
Dill Mustard, $5.99
Roquefort, $14.99
Barber's 1833 Vintage Cheddar, $13
Cecilia Manchego, $19
Uli's Famous "Cheddar Gold Bratwurst", $14
Somerdale Red Dragon, $13.50
